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Solution for Optimizing Your Production
Dramatically Reduce Your Milk Product Losses and Environmental Loading
Reduce production
losses by 25% to 65%
Valve sequencing is precise and can be automated
Mix-Proof valves can be continuously monitored to ensure no
leaks occur
Environmental loading is decreased through a reduction in plant
shrinkage and
rinse water
Production is maximized as a result of exact transition point
measurement between product to water and product to product
Production quality is continuously measured and any production
upsets are
immediately detected
Wash water product contamination is constantly measured and
wash water use maximized
Rinse water use is minimized
Works on all dairy products, orange juice, beer, baby formula
and soy beverages
To reduce product losses requires the choice of the right transition
sensor for the application.
The appropriate device must:
> Fit the strategy
employed
> Fit the intended application and perform well
> Be reliable
> Be simple to use
> Be easy to calibrate
> Be rugged in service
> Have a dedicated company behind it
> Be reasonable to purchase with fast payback
> Be inexpensive to repair
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"It
paid for itself in 2 months!"
Darigold Inc.
Joe Portmann
Plant Manager
"OptiScan®
has provided our plant with a 1-2 month return on investment.""
Dairyman's (DCCA)
Richard O'Donovan
Plant Manager
"We
are saving 30 seconds worth of product every start-up. The system
has paid for itself in 3 months in terms of milk savings alone and
that does not include reduced waste treatment charges."
Fieldfresh Farms
Dave Franks
Operations Manager
"The
OptiScan® works great to standardize our products during start-ups
and shut-downs."
Morningstar Foods
David Davis
Quality Control Officer |
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