The OptiScan® Standard Transition Sensor

The OptiScan® Transition Sensors continuously monitors the process line for different concentrations of milk and other similar products (all dairy products, chemicals, pharmaceutical solutions, etc.).

OptiScan® accurately detects the desired product to water ratio (from 0 to 100% concentration), as well as product to product transition points & concentrations, and provides an immediate and continuous output to the operator and/or control system (based on the standard 4 to 20 mA output signal).

This ensures maximum product recovery and quality during all process cycles and conditions, and minimizes environmental losses and loading. This continuous, in-line, OptiScan® measurement provides many benefits.

The best solution for in-line continuous milk products mixture ratio measurement. Dramatically reduce your milk product losses and environmental loading

Applications

• CIP pre-rinses
• Discharge side of the HTST (UST)
• HTST lines
• Sewer and plant discharge lines
• Reclaim / recovery systems
• Evaporators
• Higher viscosity lines (cream, yoghurt, butter, etc.)
• Ice cream manufacture
• Other industries (food, pharmaceutical, brewery, egg, etc.)

Features

• Very sensitive and repeatable
• Easy installation
• Easy calibration
• Reliable
• All systems are supplied with our complete Results Guarantee and Warranty
• CE certification and 3-A Sanitary Standards certification