The OptiScan® Transition Sensor continuously monitors the process line for different concentrations of milk and other similar products (all dairy products, chemicals, pharmaceutical solutions, etc.).

OptiScan® accurately detects the desired product to water ratio (from 0 to 100% concentration), as well as product to product transition points & concentrations and provides an immediate and continuous output to the operator and/or control system (based on the standard 4 to 20 mA output signal).

This ensures maximum product recovery and quality during all process cycles and conditions, and minimizes environmental losses and loading.

This continuous, in-line OptiScan® measurement provides many benefits including:

• Production losses are typically reduced by 25-65%
• Improved product consistency and quality
• Fresh water use and environmental loading is minimized
• Product quality is continuously measured and any production upsets are immediately detected
• Detects even the smallest amount of water in critical applications (for example to monitor leak proof valves)
• Exact transition point from product to product of different solids
• Wash water product contamination can be constantly monitored and its' use maximized
• Reduced operator involvement, signal can be programmed to automate valves via the programmable
logic controller
• Works on all dairy products, orange juice, beer, baby formula and soy beverages

See the Principle of Operation

“It paid for itself in 2 months!”
Darigold Inc.

“OptiScan® has provided our plant with 1-2 month
return on investment.”
Dairyman’s (DCCA)

“We are saving 30 seconds worth of product every
start-up. The system has paid for itself in 3 months
in terms of milk savings alone, and tha t does not
include reduced waste treatment charges.”
Fieldfresh Farms Inc.

“The OptiScan® works great to standardize our
products during start-ups and shut-downs.”
Morningstar Food Inc.